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Sunday links, summer produce edition

I’m baaaaaack!  Back to posting Sunday Links, that is.  It’s been a little while since I’ve written my weekly list of links, but now feels like a good time to regroup and gather my thoughts.

It always blows my mind how fast summer goes by.  As soon as late August rolls around, all those summer activities, projects and trips that didn’t happen start popping into my head.  I know that’s such a bad way of looking at life and I should just live in the moment and be thankful for what we have.  But a summer with no cottage trips is just…not summer.

The good news is that summer isn’t over yet!  Time to make the most of these last couple of weeks.  There will be lots of grilling, family visits, back-to-school prep (more on that later!) and, fingers crossed, selling our house.  It’s likely we won’t find a new place right away, so that will be a whole other thing to deal with, but we’ll have to wait and see.  (Can you tell I don’t like uncertainty?)

Anyway, with summer coming to a close soon, the theme of today’s lineup of links is fresh summer produce – namely corn, zucchini, blueberries and stone fruit.  These four beauties are ripe for the picking right now, so get ’em before they’re gone!


Corn on the cob with bright, fresh cilantro chimichurri! | www.ricottaandradishes.com

Fire-roasted corn dip {A Spicy Perspective}

Garden tart with roasted red pepper feta spread {Vegetarian Ventures}

Corn on the cob with cilantro chimichurri

Simple summer corn soup {Minimalist Baker}

Summer tomato and grilled corn salad {The Endless Meal}

Charred corn and rosemary pizza {Foodie Crush}



Rainbow zucchini noodle salad with blueberries {Eat In Eat Out}

5 ingredient zucchini fritters {Just a Taste}

Mediterranean zucchini pasta with Romano beans

Baked Parmesan zucchini crisps {Jo Cooks}

Chicken enchilada zucchini boats {Cooking Classy}

Grilled summer vegetable pesto pasta salad {Elemental Custard}


Rustic blueberry tart with oat crust (clean eating) {Clean Cheat Repeat}

Warmed muesli with blueberry compote {What’s Gaby Cooking}

Oatmeal superfood breakfast bars {A Healthy Life for Me}

Blueberry chicken chopped salad {Gimme Some Oven}

Blueberry breakfast quinoa {Damn Delicious}

Stone fruit


Freekah, kale and peach salad {Delish Knowledge}

Whole grain vegan lavender peach stuffed scones {Pickles ‘n’ Honey}

Grilled peach, mozzarella and basil sandwiches

Pork tenderloin with peach salsa {Eat In Eat Out}

Plum crisp with pistachio, oat and almond meal topping {Cookie and Kate}

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