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Sides

Couscous pilaf with clementines, almonds & olives

Kale, butternut squash and corn quinoa salad

Corn on the cob with cilantro chimichurri 

White bean, parsley and lemon salad

Layered lentil salad

Shaved fennel and red cabbage salad

Root vegetable poutine

Whole roasted spice-rubbed cauliflower

Thanksgiving Week 2014, Day 5: Wild rice and pecan stuffing

Curry roasted cauliflower and root vegetables

Cherry tomato and bocconcini caprese salad

Watermelon salad with feta, pumpkin seeds and mint