This might seem like a strange topping combination. Chicken and goat cheese, sure, but radishes on a flatbread? It’s a little unexpected because radishes are usually used raw, but it totally works!
The idea came from a haphazardly thrown together batch of nachos I made a few nights before. We had leftover rotisserie chicken that needed to be used up along with half a bag of tortilla chips and some extra vegetables – namely radishes and watercress from this photo shoot.
Finally – spring! So long, hibernation-style comfort food. It’s time to lighten up our plates with vibrant, nutritious dishes made with fresh ingredients.
After early April’s ice storm, this past weekend felt like a gift from the gods. Warmth, sunshine, a clear sky. I spent Saturday in a state of complete euphoria, partly because I’m between semesters (ahhh), but also because I couldn’t remember the last time it was warm enough to go outside without a coat! [click to continue…]
Hello, friends. I just wanted to check in and say hi and let you know I haven’t completely dropped off the face of the earth! Nope, I’m just wrapped up with other things and have had to let my blog take a back seat for a while.
They say the key to life is balance, and I think I’m doing an ok job. But sometimes something’s gotta give or else you’ll drive yourself into the ground with stress and tiredness and that’s just not healthy.
That being said, I couldn’t let this week go by without a spring-themed post in time for Easter! Here are my top recipes inspired by spring (also check out healthy & tasty Easter recipes):
Are you still hoarding clementines (a.k.a. Christmas oranges) like it’s your job? I haven’t stopped since the holidays – can’t resist those little guys! They’re the perfect snack and one that I look forward to stuffing my face with every winter, long after those gifts have been unwrapped.
Citrus fruits are in season in the wintertime, which gives us Canadians a little dose of sunshine on these short, frosty January days. (Seriously, have you seen the snow out there today? Southern Ontario peeps will know what I’m talking about.)
Clementines are easy to peel and eat as is, of course, but they are also a nice addition to savoury dishes. You might not automatically pair sweet oranges with briny olives–let alone onion–in your mind, but trust me that the combination is oh so right. [click to continue…]
Cooking healthy meals doesn’t necessarily mean you’re on a diet (or even want to be). January is filled with advice on what to eat, what not to eat, how to drastically change your habits. This is all great and can be motivating for some, but a simpler approach is worth trying, too. [click to continue…]
Wow. It’s been a long time since I’ve posted anything new. I promised myself I would never go on a blogging hiatus, but the truth is these past few months have been like a pressure cooker of events.
The best and worst things went down and it was a whirlwind, but I’ve come out the other side. The most exciting turn of events? We bought a new place! It was sad saying goodbye to our home of 6+ years, but we’re in our dream house now and already it feels like home (never mind that there are still boxes all over the place…no Pinterest-worthy photo ops here!). [click to continue…]
I’m going to keep this post fairly quick because if I look at the computer screen for one more minute, I think my eyes might fall out of my head! One of those days.
In my previous life as a grad student, I learned a thing or two about how to not implode due to stress. Drinking lots of water, getting enough sleep and fueling your body with the right nutrients is key to surviving a stressful period with your health intact. Being back in school mode yet again, these obvious but oh-so-important tips are at the forefront of my mind. Easier said than done, of course!
Halloween is a time for candy – there’s no doubt about it. But if you’ve got a handful of parties and potlucks lined up in the days leading up to Halloween, it’s worthwhile to have a few lighter options up your sleeve. You and your guests will appreciate the breath of fresh air. Plus, making a few healthier choices now will leave room for the real treats on Halloween night!
It’s true what they say: you really can have too much of a good thing. In this case, the good thing was cleaning.
We did such a good job of tidying up our house to prep it for staging a few weeks ago that I ended up emptying out our entire fridge. Good food didn’t go to waste or anything (we ate up most things, including most of these apples), but I definitely got rid of quite a bit of stuff that was nearing the end of its life.
The end result: a squeaky clean (but very bare) refrigerator! Not much to choose from for breakfast, lunch or dinner other than a few bread products, baby carrots, some leftover Israeli couscous salad and miscellaneous condiments (mustard, sriracha, ketchup, pesto and pickles).